From Scratch Buttermilk Pancakes

Buttermilk Pancakes #breakfast #fromscratch

So I was making these buttermilk pancakes again this weekend.  This recipe is the one I have made the most, by far.  It exceeds even my most favorite cheesecake.  Let’s face it, pancakes are like approved dessert for breakfast.

Buttermilk Pancakes #breakfast #pancakes

On the weekends that I know the boys will be at my house I make sure to get a jug of buttermilk at the grocery store.  Not only do I whip up a double batch of these fluffy little cakes of awesomeness (they freeze like a champ) but I also make buttermilk syrup to serve with them.

From Scratch Buttermilk Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 pancakes
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 3 tablespoons oil
  • 1 cup buttermilk
  • 1 cup milk
  1. In a large bowl sift together the flour, salt, baking powder, baking soda, and sugar.
  2. In another bowl beat the egg slightly. Add the oil, buttermilk, and milk.
  3. Add the wet ingredients to the dry ingredients. Stir until combined being careful not to overmix. Let batter rest for 5-10 minutes. This is a very important step as it gives the ingredients time to combine and the batter to get fluffy.
  4. Preheat a griddle to approximately 350°. Spray with nonstick cooking spray. Pour ⅓ cup batter onto the griddle for medium size pancakes. Cook until it begins to bubble, flip, and cook until golden brown. Serve hot with syrup.



  1. […] made these brownies from scratch more times than I can count.  Aside from my recipe for Buttermilk Pancakes this is a recipe I rely […]

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